Betel leaf, smoked trout Signature
pomelo, toasted coconut, finger lime

Thai VillaSiamese EateryBook a tableCarnegie · Melbourne
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A menu designed to share: something bright, something from the fire, something slow from the wok.
Explore menu ↓Siamese Eatery · 01
The opening menu
Choose a little, then a lot. Our menu is designed to land in the middle of the table and travel around it.
Sample menu for presentation. Final dishes, prices and allergen information will be confirmed before opening.
01
pomelo, toasted coconut, finger lime
green chilli relish, young coconut
makrut lime salt, nahm jim
shiitake, garlic chive, plum and chilli
tamarind caramel, fried shallot, coriander
charcoal grilled thigh, peanut relish, cucumber ajad
02
young coconut, roasted chilli, cashew
tomato, snake bean, peanut, lime
straw mushroom, tomato, Thai herbs
grilled beef, mint, toasted rice, jaew
03
tamarind glaze, herbs, sticky rice
turmeric, green mango, roasted chilli
jaew butter, dill, rice cracker
pickled mustard green, chilli jam
garlic butter, roasted chilli, lime leaf
04
Thai basil, apple eggplant, lychee
Chinese broccoli, soy, burnt chilli
fermented bean, curry leaf, roti
potato, peanut, crispy shallot
Thai basil, pea eggplant, coconut
holy basil, snake bean, fried egg
cashew, curry powder, spring onion
05
fragrant jasmine rice
steamed in bamboo
garlic, oyster mushroom, soy
warm and flaky, for curries
06
pineapple, basil seed, palm sugar
salted coconut cream, sesame
coconut, burnt sugar, sesame brittle
palm sugar gelato, salted caramel